Nautic Peptide Library

The Nautic Peptide Library

Everything about peptides, in plain English.

What peptides are, how they are made and tested, and the scientists behind the biggest discoveries. No jargon, just the interesting parts.

01 The basics

What is a peptide?

A peptide is a short chain of amino acids. Amino acids are the same building blocks that make up every protein in your body. Each link in the chain is called a peptide bond, and every time two amino acids join, they give off a tiny drop of water.

There are 20 main amino acids, and each has a one-letter code. G is glycine, H is histidine and K is lysine, so the peptide GHK is simply those three amino acids in a row.

2–50amino acids long is a typical peptide. Longer chains are called proteins.
20main amino acids. Mixed in different orders, they make almost endless peptides.
18.02is the weight of the water given off each time two amino acids join (in g/mol).
02 Try it

Peptide chain builder

Type some amino-acid letters, or tap a famous example. The builder draws the chain and works out how much it weighs.

Letters: A C D E F G H I K L M N P Q R S T V W Y

Length
3
Molecular weight
340.4
Peptide bonds
2

Weight is in g/mol and assumes a simple straight chain. Some real peptides have small extras attached, so their true weight is a little different.

03 Discoveries

The discoveries that built peptide science

  1. The first peptide hormone made in a lab

    Vincent du Vigneaud showed that oxytocin is just nine amino acids long, then made it from scratch. It was the first peptide hormone ever made in a lab, and it won him the 1955 Nobel Prize in Chemistry.

    Britannica · NobelPrize.org

  2. Insulin becomes the first protein ever sequenced

    Frederick Sanger worked out the exact order of insulin's 51 amino acids, split across two chains of 21 and 30. It won him the 1958 Nobel Prize, and he later won a second for reading DNA.

    C&EN · Genetics

  3. An idea in a notebook

    On 26 May 1959, chemist Bruce Merrifield wrote in his notebook that the world needed a fast, automatic way to make long peptides. His idea was to build the chain on a tiny solid bead. It cut the time needed from years to days.

    Nature · C&EN

  4. An enzyme built one link at a time

    Using his bead method, Merrifield's lab built a whole enzyme, ribonuclease A, by adding its 124 amino acids one by one. He also made melittin, a peptide from bee venom.

    NobelPrize.org · Rockefeller University

  5. A three-amino-acid peptide in human blood

    Loren Pickart discovered GHK in human blood. It is only three amino acids long, and it naturally grabs onto copper, which is where the name GHK-Cu comes from.

    Journal of Aging Research

  6. Thymosin α1 is sequenced

    Allan Goldstein's team mapped a 28-amino-acid peptide taken from the thymus gland of calves. The extract it came from turned out to contain 30 to 40 different peptides.

    PNAS via PubMed · PMC

  7. A Nobel Prize for solid-phase synthesis

    Merrifield won the Nobel Prize in Chemistry. The committee explained why accuracy matters: raising each step's success rate to 99.5% lifted the finished yield of a long peptide from 0.003% to 61%.

    NobelPrize.org

  8. A peptide coded inside mitochondria

    Scientists including Changhan Lee and Pinchas Cohen found MOTS-c, a 16-amino-acid peptide whose instructions sit in the DNA of mitochondria, the cell's power stations. Mitochondrial DNA was known to code for only 13 proteins, so finding a new peptide there was a surprise.

    Cell Metabolism via PubMed · PMC

04 Making & testing

How peptides are made

  1. AnchorThe first amino acid is attached to a tiny resin bead.
  2. CoupleThe next amino acid is added, forming a new peptide bond.
  3. WashLeftover chemicals are rinsed away while the chain stays on the bead.
  4. RepeatCouple and wash again, one amino acid at a time, until the sequence is complete.
  5. Release & purifyThe finished chain is cut free, purified (usually by HPLC) and freeze-dried into a powder.

How quality is measured

HPLC

HPLC splits a sample into its parts and shows each one as a peak on a chart. The bigger the main peak, the higher the purity, shown as a percentage.

Mass spectrometry

This test weighs the molecule. If the weight matches what the sequence should weigh, it confirms the peptide's identity.

Certificate of analysis

A COA is one page that lists a batch's test results: purity, identity, batch number and test date.

Why peptides arrive as powder

Peptides are freeze-dried (lyophilised), which removes the water and leaves a white powder in a sealed vial. In powder form they last much longer. Labs usually store them cold, dry and out of the light.

05 Australia

How peptides are regulated in Australia

In Australia, peptides used as medicines are overseen by the Therapeutic Goods Administration (TGA). Peptide medicines such as insulin are checked for quality, safety and effectiveness before they can be sold, and many need a prescription.

Peptides in skincare, such as serums and creams, can count as cosmetics instead. Cosmetic labels must list every ingredient.

The TGA's own guides explain the rules in detail:

06 Glossary

Peptide glossary

Amino acid
One of the small building blocks that link together to make peptides and proteins.
Peptide bond
The link between two amino acids, formed when they join and release water.
Residue
An amino acid once it is part of a chain.
Sequence
The order of the amino acids in a chain, read from start to finish.
N-terminus / C-terminus
The start and the end of a peptide chain.
Molecular weight
How much a molecule weighs, measured in g/mol or daltons.
Solid-phase synthesis
Building a peptide on a resin bead, one amino acid at a time.
Lyophilisation
Freeze-drying: removing water to leave a long-lasting powder.
HPLC
The standard test for how pure a peptide is.
Mass spectrometry
A technique that measures a molecule's mass to confirm its identity.
COA
Certificate of analysis: a batch's test results on one page.
Acetylation / amidation
Small chemical caps added to the start or end of a chain.