HPLC
HPLC splits a sample into its parts and shows each one as a peak on a chart. The bigger the main peak, the higher the purity, shown as a percentage.
The Nautic Peptide Library
What peptides are, how they are made and tested, and the scientists behind the biggest discoveries. No jargon, just the interesting parts.
A peptide is a short chain of amino acids. Amino acids are the same building blocks that make up every protein in your body. Each link in the chain is called a peptide bond, and every time two amino acids join, they give off a tiny drop of water.
There are 20 main amino acids, and each has a one-letter code. G is glycine, H is histidine and K is lysine, so the peptide GHK is simply those three amino acids in a row.
Type some amino-acid letters, or tap a famous example. The builder draws the chain and works out how much it weighs.
Letters: A C D E F G H I K L M N P Q R S T V W Y
Weight is in g/mol and assumes a simple straight chain. Some real peptides have small extras attached, so their true weight is a little different.
Vincent du Vigneaud showed that oxytocin is just nine amino acids long, then made it from scratch. It was the first peptide hormone ever made in a lab, and it won him the 1955 Nobel Prize in Chemistry.
Using his bead method, Merrifield's lab built a whole enzyme, ribonuclease A, by adding its 124 amino acids one by one. He also made melittin, a peptide from bee venom.
Loren Pickart discovered GHK in human blood. It is only three amino acids long, and it naturally grabs onto copper, which is where the name GHK-Cu comes from.
Allan Goldstein's team mapped a 28-amino-acid peptide taken from the thymus gland of calves. The extract it came from turned out to contain 30 to 40 different peptides.
Merrifield won the Nobel Prize in Chemistry. The committee explained why accuracy matters: raising each step's success rate to 99.5% lifted the finished yield of a long peptide from 0.003% to 61%.
Scientists including Changhan Lee and Pinchas Cohen found MOTS-c, a 16-amino-acid peptide whose instructions sit in the DNA of mitochondria, the cell's power stations. Mitochondrial DNA was known to code for only 13 proteins, so finding a new peptide there was a surprise.
HPLC splits a sample into its parts and shows each one as a peak on a chart. The bigger the main peak, the higher the purity, shown as a percentage.
This test weighs the molecule. If the weight matches what the sequence should weigh, it confirms the peptide's identity.
A COA is one page that lists a batch's test results: purity, identity, batch number and test date.
Peptides are freeze-dried (lyophilised), which removes the water and leaves a white powder in a sealed vial. In powder form they last much longer. Labs usually store them cold, dry and out of the light.
In Australia, peptides used as medicines are overseen by the Therapeutic Goods Administration (TGA). Peptide medicines such as insulin are checked for quality, safety and effectiveness before they can be sold, and many need a prescription.
Peptides in skincare, such as serums and creams, can count as cosmetics instead. Cosmetic labels must list every ingredient.
The TGA's own guides explain the rules in detail: